It looks like something I’d be willing to pay good money for!
anathemaDennis on
Where can I get pigeon other than off the street? I want to cook it real bad
ilikesodainmyjuice on
Best plate I’ve seen on here in a long time
negrote1000 on
>Lentils
Did somebody say frugaljerk?
plassy77 on
What does pigeon taste like? Gamey chicken?
plassy77 on
Plate looks delicious btw
veronp on
French that leg and it’s pretty much perfect.
Davepiece1517 on
Game proteins+fine dining techniques and execution =my favorite and you killed it nice work
purplegrape28 on
You need green garnish to contrast the muddy colors
ecapoferri on
Colors are monotone and spatially unbalanced. Flat overall. The negative space is either too much or not enough. The individual components look great, but the overall composition needs a few more iterations.
chinaboyce on
What’s the purée? Love the look of this dish!
I would add a touch of chive oil to split the sauce for colour
11 Comments
It looks like something I’d be willing to pay good money for!
Where can I get pigeon other than off the street? I want to cook it real bad
Best plate I’ve seen on here in a long time
>Lentils
Did somebody say frugaljerk?
What does pigeon taste like? Gamey chicken?
Plate looks delicious btw
French that leg and it’s pretty much perfect.
Game proteins+fine dining techniques and execution =my favorite and you killed it nice work
You need green garnish to contrast the muddy colors
Colors are monotone and spatially unbalanced. Flat overall. The negative space is either too much or not enough. The individual components look great, but the overall composition needs a few more iterations.
What’s the purée? Love the look of this dish!
I would add a touch of chive oil to split the sauce for colour