Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
Mushroom toast, orange blossom labneh, truffle honey, figgy bread by sher_bert Culinary Culinary Plating
krshnaconscious1 on January 27, 2023 3:16 pm I love the food, but the plate is killing me. It’s a lovely plate but it drowns out the food. Hard to see the food.
Robertorodcruz on January 27, 2023 5:18 pm I like the frilly pea shoot garnish. They look nice but hard to make look right.
4 Comments
That plate choice isn’t doing anything justice.
Looks a bit stuffed on top
I love the food, but the plate is killing me. It’s a lovely plate but it drowns out the food. Hard to see the food.
I like the frilly pea shoot garnish. They look nice but hard to make look right.