Bingo and Bluey would approve. What flowers are you using?
Katatonic92 on
It looks beautiful, I’d feel guilty eating it!
It is just a little difficult to see the meringue & cream against the white plate (via a photo at least, I’m sure it is different in person) but the purple of the berries looks amazing & pop beautifully.
curious_chef_ on
Whatever style of plating this is- this is my favourite style of plating. Beautiful contrast
Negative__0 on
I like the presentation but what is the reasoning for a white plate Chef? In the first image I almost missed the details (could’ve been just due to the exposure but that’s just me).
Comfortable-Policy70 on
Plate is too white, it washes out the dessert. A light blue plate would show off your beautiful plating better
SeaTransportation505 on
I like the white plate personally. If you wanted the meringue to pop, you could do a pool of blueberry sauce and set the meringue right on top, with some dots around.
Hell-Yes-Revolution on
Oh my.
While I, too, would appreciate some contrast with the plate, as I think it would highlight the beautiful details, this is still absolutely stunning.
Bravo.
phalanxausage on
This is beautiful, great job! As others have noted, the white on white kind of blends the meringue & the plate in the photo. However, I bet it looks perfect in person. I look forward to more of your posts.
BigAbbott on
It looks beautiful but also violent. Like murder on your wedding day.
Would eat.
JustineDelarge on
Just beautiful. I think the white plate works perfectly, and the deliberate lack of stark contrast with the meringue is a subtle, elegant touch.
frumiouscumberbatch on
This is *beyond* stunning. Knocked it right out of the park. Interesting shapes, nice contrasts of colour, texture, and pattern. And the flavours sound divine.
naterpotater246 on
I thought that was blood for a second
Unicorn_Destruction on
Ok when I first glanced at this I thought it was a bloody wedding bouquet. Like the cover of a murder mystery book?
Actually looking at it I see a gorgeous plate, but I think the drips still look like blood.
Initial_Average592 on
Meringue, not pavlova… that is all
Unclaimed_username42 on
I think this might be the best looking dessert I’ve ever seen. It’s stunning, thanks for sharing
15 Comments
Bingo and Bluey would approve. What flowers are you using?
It looks beautiful, I’d feel guilty eating it!
It is just a little difficult to see the meringue & cream against the white plate (via a photo at least, I’m sure it is different in person) but the purple of the berries looks amazing & pop beautifully.
Whatever style of plating this is- this is my favourite style of plating. Beautiful contrast
I like the presentation but what is the reasoning for a white plate Chef? In the first image I almost missed the details (could’ve been just due to the exposure but that’s just me).
Plate is too white, it washes out the dessert. A light blue plate would show off your beautiful plating better
I like the white plate personally. If you wanted the meringue to pop, you could do a pool of blueberry sauce and set the meringue right on top, with some dots around.
Oh my.
While I, too, would appreciate some contrast with the plate, as I think it would highlight the beautiful details, this is still absolutely stunning.
Bravo.
This is beautiful, great job! As others have noted, the white on white kind of blends the meringue & the plate in the photo. However, I bet it looks perfect in person. I look forward to more of your posts.
It looks beautiful but also violent. Like murder on your wedding day.
Would eat.
Just beautiful. I think the white plate works perfectly, and the deliberate lack of stark contrast with the meringue is a subtle, elegant touch.
This is *beyond* stunning. Knocked it right out of the park. Interesting shapes, nice contrasts of colour, texture, and pattern. And the flavours sound divine.
I thought that was blood for a second
Ok when I first glanced at this I thought it was a bloody wedding bouquet. Like the cover of a murder mystery book?
Actually looking at it I see a gorgeous plate, but I think the drips still look like blood.
Meringue, not pavlova… that is all
I think this might be the best looking dessert I’ve ever seen. It’s stunning, thanks for sharing