The mint glued to the sides of the bowl seems unnecessary.
Philly_ExecChef on
That seems like a high ratio of pistachio to creme brûlée.
Commercial_Comfort41 on
I absolutely hate this. I have nothing nice to say here except take this back to the drawing board
Fuck-MDD on
At what point does creme brulee end and parfait begin?
MaxiwellMiddle on
Less everything, and you could try adhering the mint to the cherries as an accent instead of have them float distractingly around the bowl.
RxHotdogs on
Words words words Mint rapture
frumiouscumberbatch on
I’m sorry, but this ain’t it.
I can see what you’re trying for, but you need to master technique before you can really venture into complex plating. Your brulee is barely bruleed, and I can’t tell from the photo quality if that’s barely melted sugar around the edge or if your brulee split.
The chop on the pistachios is uneven and all over the place. And there’s *way* too much.
When conceptualizing a dish, you usually need a star. In this case that’s the creme brulee. Anything else on the plate should serve to accent and support the star, not take over–too much pistachio, too much cherry.
The less said about the mint the better.
Work on technique first. *Then* work on plating.
cheddarbunnies69 on
This feels too fussy for crème brûlée
edge61957 on
this is going to eat far too dry due to the ratio of nut to steamed custard . the mint on the side doesn’t serve as a functional garnish, so trash it .
orbtl on
That is not how you brulee a creme brulee. If I got that after ordering creme brulee I’d be disappointed
schematicboy on
I like the cherry zigzag. The mint leaves stuck to the size of the bowl look a little distracting.
yells_at_bugs on
I almost always try to focus on the positives of the dish, but this one is just really really bad. Nothing about the presentation makes sense. Wrong dish type, bad ratios, horrible arrangement. It likely tastes ok, but it looks barf. Sorry, and keep on keeping on I guess.
Slaphappyfapman on
Brulee in a cereal bowl, I dunno, the bowl is too big. Agree with the other criticisms, the cherries look nice.
Reception-Simple on
Knew this guy was gonna get yelled at for the mint ahaha
bluephazon on
Creme brulee is probably my favorite dessert, ever. If I was served this, I’d seriously walk into the kitchen just to throw it at you. This is basically IG culinary bs.
17 Comments
How are the mint leaves adhered to the bowl?
Those mint leaves… you have to be trolling
The mint glued to the sides of the bowl seems unnecessary.
That seems like a high ratio of pistachio to creme brûlée.
I absolutely hate this. I have nothing nice to say here except take this back to the drawing board
At what point does creme brulee end and parfait begin?
Less everything, and you could try adhering the mint to the cherries as an accent instead of have them float distractingly around the bowl.
Words words words Mint rapture
I’m sorry, but this ain’t it.
I can see what you’re trying for, but you need to master technique before you can really venture into complex plating. Your brulee is barely bruleed, and I can’t tell from the photo quality if that’s barely melted sugar around the edge or if your brulee split.
The chop on the pistachios is uneven and all over the place. And there’s *way* too much.
When conceptualizing a dish, you usually need a star. In this case that’s the creme brulee. Anything else on the plate should serve to accent and support the star, not take over–too much pistachio, too much cherry.
The less said about the mint the better.
Work on technique first. *Then* work on plating.
This feels too fussy for crème brûlée
this is going to eat far too dry due to the ratio of nut to steamed custard . the mint on the side doesn’t serve as a functional garnish, so trash it .
That is not how you brulee a creme brulee. If I got that after ordering creme brulee I’d be disappointed
I like the cherry zigzag. The mint leaves stuck to the size of the bowl look a little distracting.
I almost always try to focus on the positives of the dish, but this one is just really really bad. Nothing about the presentation makes sense. Wrong dish type, bad ratios, horrible arrangement. It likely tastes ok, but it looks barf. Sorry, and keep on keeping on I guess.
Brulee in a cereal bowl, I dunno, the bowl is too big. Agree with the other criticisms, the cherries look nice.
Knew this guy was gonna get yelled at for the mint ahaha
Creme brulee is probably my favorite dessert, ever. If I was served this, I’d seriously walk into the kitchen just to throw it at you. This is basically IG culinary bs.