Man this is a rich/heavyy dish. I was gonna say it probably needs some acid, then see the pickled red onions.
hatepudding on
That looks amazing! Not enough people know of delicata. It’s one of my personal favorites.
f2j6eo9 on
What’s the sauce on the plate – more mole?
VitaIncerta666 on
Looks and sounds delicious. Generous portion, but not overly so. Love the use of the onion to cut through the richness. I’d be really happy to order this dish.
solocaloc on
That looks so good freaking good… MOLE- BRAISED? Trying that asap.
atomicswoosh on
That looks great and the protein has a huge presence on the dish! I’d be super happy to get this placed in front of me. Huge portions, but that’s not a sin to me
Dismal_Equivalent_68 on
Oooh. I’ve never smoked my chantrelles. Def doing that next fall. I like this set up and the shallow bowl is perfect for everything. Cutting and loading and shoveling. I’ve never fully braised with mole. Hmmm. On it.
Space-Booties on
Do you deliver? Looks f*cking amazing!
ogbubbleberry on
I enjoy finding ways of braising short ribs that deviate from and offer other flavor profiles than the traditional French red wine/ demi. This works nicely.
crabclawmcgraw on
looks 🔥. can a brother get that mole recipe?last time i did mole, i did a pear-pecan mole. came out really good
5av3d on
Reminds me of an exotic tropical volcanic island. 5/5!
nthtexas on
I got stuck on mole and wondered if it was even legal to eat that varmint.
Playful_Question538 on
It looks amazing. The pickled onions, smoked shrooms, balsamic, and that meat. Wow, what a dish.
Strange_Window_7206 on
Could throw some watermelon radishes or purple diakon on there.
sad_peregrine_falcon on
mmm all of my favorites except ive never tried that cut before
16 Comments
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Man this is a rich/heavyy dish. I was gonna say it probably needs some acid, then see the pickled red onions.
That looks amazing! Not enough people know of delicata. It’s one of my personal favorites.
What’s the sauce on the plate – more mole?
Looks and sounds delicious. Generous portion, but not overly so. Love the use of the onion to cut through the richness. I’d be really happy to order this dish.
That looks so good freaking good… MOLE- BRAISED? Trying that asap.
That looks great and the protein has a huge presence on the dish! I’d be super happy to get this placed in front of me. Huge portions, but that’s not a sin to me
Oooh. I’ve never smoked my chantrelles. Def doing that next fall. I like this set up and the shallow bowl is perfect for everything. Cutting and loading and shoveling. I’ve never fully braised with mole. Hmmm. On it.
Do you deliver? Looks f*cking amazing!
I enjoy finding ways of braising short ribs that deviate from and offer other flavor profiles than the traditional French red wine/ demi. This works nicely.
looks 🔥. can a brother get that mole recipe?last time i did mole, i did a pear-pecan mole. came out really good
Reminds me of an exotic tropical volcanic island. 5/5!
I got stuck on mole and wondered if it was even legal to eat that varmint.
It looks amazing. The pickled onions, smoked shrooms, balsamic, and that meat. Wow, what a dish.
Could throw some watermelon radishes or purple diakon on there.
mmm all of my favorites except ive never tried that cut before