Amuse bouche: Deep fried potato, smoked crème fraiche and Swedish roe by iSniffless Culinary Culinary Plating
Cmdr_W0lff3 on June 18, 2024 5:34 pm I can already taste this lovely combo. Made something similiar while ago. 😋
ranting_chef on June 18, 2024 5:35 pm Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!
OkieFoxe on June 18, 2024 7:40 pm I don’t know which I want more: to stare at it in awe forever or eat 25 of them in a single sitting.
haavmonkey on June 18, 2024 7:49 pm This is absolutely incredible. I love the croissant roll on the potato, never seen it before! Classy as fuck.
azee36 on June 18, 2024 8:33 pm Fill it with a truffle puree and dust it with some scallion powder and go viral! Looks great! Would crush way too many of these!
pust6602 on June 18, 2024 9:52 pm This is my favorite post on here… Where you located? I’m going for a dozen.
10 Comments
Smoked crème fraiche? This creation is a delight for the eyes!
What wood was used for the smoke?
I love it.
Awesome looking dish. How did you cut the potato?
I can already taste this lovely combo. Made something similiar while ago. 😋
Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!
I don’t know which I want more: to stare at it in awe forever or eat 25 of them in a single sitting.
This is absolutely incredible. I love the croissant roll on the potato, never seen it before! Classy as fuck.
Fill it with a truffle puree and dust it with some scallion powder and go viral! Looks great! Would crush way too many of these!
This is my favorite post on here… Where you located? I’m going for a dozen.