House-made 5 year Ham, Grilled Peaches, Quark, Marcona Almond, Basil, Pom Molasses, Pink Pepper by StPauli-Ultra1910 Culinary Culinary Plating
angelfan_named_angel on January 31, 2023 2:32 am Right off the bat, my amateur home cook eyes scream “too much quantity”, honestly could cut the portion in half. Taste wise, this sounds amazing. But it’s a bit messy and too full 🙂
LowlyLizzieBCG on January 31, 2023 6:01 am Omg a fav chef of mine made this at a wine parlor I worked at. Beautiful. Great job
AndrewG0NE on January 31, 2023 6:44 am Looks nice overall but the ham should be the star of the show and it is hidden underneath everything else.
ThermoNuclearPizza on January 31, 2023 1:15 pm Ya I’m not big on just blobs of raw unseasoned topfen
coolJohnnie on January 31, 2023 5:35 pm Less is more. But put all this in some bread and more is more.
No_Permit8766 on February 1, 2023 2:32 pm I think the peach slices could be a bit larger and the basil torn. Some variation in size would add dimension.
8 Comments
LFG. I want to taste this plate, nothing to critique looks bomb
Right off the bat, my amateur home cook eyes scream “too much quantity”, honestly could cut the portion in half.
Taste wise, this sounds amazing. But it’s a bit messy and too full 🙂
Omg a fav chef of mine made this at a wine parlor I worked at. Beautiful. Great job
Looks nice overall but the ham should be the star of the show and it is hidden underneath everything else.
Ya I’m not big on just blobs of raw unseasoned topfen
Second time I’ve seen it today, tf is quark?
Less is more. But put all this in some bread and more is more.
I think the peach slices could be a bit larger and the basil torn. Some variation in size would add dimension.