I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Minger is a washed-rind cheese made using pasteurized cow’s milk and vegetarian rennet, by Rory Stone of Highland Fine Cheeses, located in Tain, Scotland. It stands as one of the exceptional cheeses produced by the Stone family at their farm. This soft cheese features a luxuriously rich, velvety texture, oozing with creaminess. Its flavour profile delights with a gentle nuttiness complemented by a delicate hint of lemon. As the cheese matures, it becomes more pungent with a runny consistency.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
InternationalChef424 on
That’s an… interesting name
hernesson on
Fun fact if you’re not from the UK. ‘Minger’ or ‘minging’ is Scottish slang for smelly.
sarahc13289 on
I love this cheese!
ketomatosis on
impressive posting streak!
even better if we got a sample of each cheese featured 🙂
Willow_Tree_Family_ on
Try Puel next? Its the most rare cheese in the world according to google.
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Minger is a washed-rind cheese made using pasteurized cow’s milk and vegetarian rennet, by Rory Stone of Highland Fine Cheeses, located in Tain, Scotland. It stands as one of the exceptional cheeses produced by the Stone family at their farm. This soft cheese features a luxuriously rich, velvety texture, oozing with creaminess. Its flavour profile delights with a gentle nuttiness complemented by a delicate hint of lemon. As the cheese matures, it becomes more pungent with a runny consistency.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
That’s an… interesting name
Fun fact if you’re not from the UK. ‘Minger’ or ‘minging’ is Scottish slang for smelly.
I love this cheese!
impressive posting streak!
even better if we got a sample of each cheese featured 🙂
Try Puel next? Its the most rare cheese in the world according to google.