This is pretty, but very unbalanced–way, way too much sauce.
I’d also argue the orange is unnecessary. You’re already getting citrus from the yuzu, and that much orange on a small piece of fish is going to overpower it completely, rather than being an accent to the flavour of the fish itself.
LongroddMcHugendong on
Gorgeous, sounds delicious too. I’m curious, how do you get this marbled look to your sauce? I see this a lot and don’t know the technique.
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I’m going to need a Kleenex
This is pretty, but very unbalanced–way, way too much sauce.
I’d also argue the orange is unnecessary. You’re already getting citrus from the yuzu, and that much orange on a small piece of fish is going to overpower it completely, rather than being an accent to the flavour of the fish itself.
Gorgeous, sounds delicious too. I’m curious, how do you get this marbled look to your sauce? I see this a lot and don’t know the technique.
It looks like a triumph! Beautiful.
Gorgeous.
FoH, would you like some fish with your sauce? /s
It looks tasty but needs some balance.