Very elegant, I’m gonna need some more hollandaise sauce please! Maybe it’s just me, but I like a lot of sauce! Sounds fantastic though!
OpenQuiets on
I want to hate these flavors but I am actually very intrigued. However I would put the halibut on the left of the asparagus, but that’s a small critique
frumiouscumberbatch on
This looks pretty, but next time try for a better colour on the fish–it looks more scorched than seared.
Keeptryinh on
It looks beautiful. I never seared cod. Always salted and poached it.
Willing_Carpet_9392 on
Where you selling that at to make a profit ?
eggyprata on
looks beautiful and yummy, simple yet captivating.
but i wonder if a different colored plate would help elevate the look of dish, and bring out the “oomph” that’s already there!
6 Comments
Very elegant, I’m gonna need some more hollandaise sauce please! Maybe it’s just me, but I like a lot of sauce! Sounds fantastic though!
I want to hate these flavors but I am actually very intrigued. However I would put the halibut on the left of the asparagus, but that’s a small critique
This looks pretty, but next time try for a better colour on the fish–it looks more scorched than seared.
It looks beautiful. I never seared cod. Always salted and poached it.
Where you selling that at to make a profit ?
looks beautiful and yummy, simple yet captivating.
but i wonder if a different colored plate would help elevate the look of dish, and bring out the “oomph” that’s already there!