Coconut mousse coated with chocolate shell. Vanilla-sautéed pineapple. Passion fruit curd. Coconut sponge cake

by Hai_Cooking

3 Comments

  1. Garconavecunreve on

    As somebody who’s had the “original” and has recreated it myself: well done, looks great. Maybe consider going a bit lighter on the flambéed pineapple and passion fruit and opt for a more minimalist plating, this looks like a lot of dessert

  2. I have been looking for the plate you used and the related plates/bowls for a while now. Would you mind please sharing where you got the plate from?

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