I’m so intrigued by this dish!! I so wish I could try this. Beautiful plating!
lilFireMermaid on
It’s beautiful, but the dry pucker i feel in my mouth while looking at it is insane (it all looks bone dry). The dish needs some high quality olive oil and a sprinkle of Maldon
ReadingGood5959 on
I’d be kinda mad ngl if you just straight up gave me whole uncooked pieces of carrot top like that
smallerthanhiphop on
Love it! PS went to have a look through your posts to see if you had other nice dishes but was pleasantly surprised to see your a fellow wine / rhone fan!
PPS if you’re still interested in guigal lalas you should look for chateau d’ampuis – I picked up a 95 last year for 95e and was incredible!
6 Comments
Everything looks incredibly dry. Dress the food.
I’m so intrigued by this dish!! I so wish I could try this. Beautiful plating!
It’s beautiful, but the dry pucker i feel in my mouth while looking at it is insane (it all looks bone dry). The dish needs some high quality olive oil and a sprinkle of Maldon
I’d be kinda mad ngl if you just straight up gave me whole uncooked pieces of carrot top like that
Love it! PS went to have a look through your posts to see if you had other nice dishes but was pleasantly surprised to see your a fellow wine / rhone fan!
PPS if you’re still interested in guigal lalas you should look for chateau d’ampuis – I picked up a 95 last year for 95e and was incredible!
is that oats on top? or smushed soybeans?