I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Originating from Ireland, St Tola Ash Log is an unpasteurized goat’s milk cheese made from unpasteurized milk. Initially, the log is coated with traditional food-grade ash. This ash application slows down cheese’s development and maturation. With meticulous handling over several weeks, an exquisite cheese with a smooth texture and full-flavoured profile is produced.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Originating from Ireland, St Tola Ash Log is an unpasteurized goat’s milk cheese made from unpasteurized milk. Initially, the log is coated with traditional food-grade ash. This ash application slows down cheese’s development and maturation. With meticulous handling over several weeks, an exquisite cheese with a smooth texture and full-flavoured profile is produced.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Sainte-maure-de-touraine ripoff