Belated Weekly British Roast. Tarragon Chicken Crown, Roast Potatoes, Parm Crusted Cauliflower, Butter Carrots, Tenderstem, Garlic Cabbage and Stuffing Ball. Tarragon Wine Gravy.
Salmon crudo amuse bouche with daikon purée, cilantro scallion vinaigrette, and green apple by thatguyshade Culinary Culinary Plating
thatguyshade on February 4, 2023 6:27 pm Thanks for all the feedback! Here’s the final version of the dish. The vinaigrette broke unfortunately
GreenSaladPoop on February 4, 2023 8:41 pm pretty sure I’ve eaten something close to this, it was very good
ruthless_anon on February 4, 2023 11:05 pm These look much better. More squared on cuts, and the spoons look fuller! (you were right, last pic made them look flat!
nshait on February 5, 2023 12:06 am This is fucking awesome and I’m also in love with the serving spoons
lordpunt on February 5, 2023 1:40 am Did you add any mustard to your vinaigrette? Might discolour it a bit but it’ll probably help stabilise it.
8 Comments
Thanks for all the feedback! Here’s the final version of the dish. The vinaigrette broke unfortunately
pretty sure I’ve eaten something close to this, it was very good
These look much better. More squared on cuts, and the spoons look fuller! (you were right, last pic made them look flat!
This is fucking awesome and I’m also in love with the serving spoons
Where did you get these spoons? Love them
Did you add any mustard to your vinaigrette? Might discolour it a bit but it’ll probably help stabilise it.
Took a screenshot ima copy this
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