have never had breakfast brie before so i wanted to give it a try! it unfortunately didn’t have the soft, mild taste of brie that i was looking for and rather tasted like string cheese with a richer texture – it’s good for what it is is probably the best way to put it lol anyone else have any other thoughts or suggestions of how to eat this cheese?
by kaemistry
6 Comments
HEAT IT UP. MAKE IT MELT. It will make you smile!
I didn’t care for it either.
Wasn’t my favorite either…
i feel like the problem is that they call it brie, as that name just creates unrealistic expectations.
This is my favorite cheese from Marin French. I don’t care for traditional Brie, so that’s probably why.
Tf is that? Certainly not a brie