Seared Filet Mignon with a Blueberry Cabernet Reduction, Garlic Mashed Potatoes, Roasted Asparagus, and Crispy Shoestring Onions
by YourAverageAimbot
Seared Filet Mignon with a Blueberry Cabernet Reduction, Garlic Mashed Potatoes, Roasted Asparagus, and Crispy Shoestring Onions
by YourAverageAimbot
10 Comments
The sauce has a bit of a grainy quality to it, can’t really tell if it’s because it’s slightly split.
The mash needs more smoothing as well.
The layout of the asparagus is so visually soothing to me.
This looks beautiful, especially the asparagus!
I would also make the mashed potatoes a little creamier/smoother.
This looks absolutely perfect…. Well, except for that one single crumb of mash off to the right. Everything else is just so gorgeous that it stands out where normally I’d never even think about it. Still, you get my upvote and my happiness.
The plating is very nice and neat maybe tho the plate itself could be a nice color or more exciting. Components sound and look very good as well but since we’re talking plating here this is one example where I’d not complain about the stacking. Sounds good and looks sliceable with out being super messy.
I’ve never thought to do that with asparagus, and will likely make this an asparagus-plating signature. Very cool!
The aparagus looks
Dumb/ try hard
I think it looks really good! Visually good going to be making something similar to this soon so it’ll help with some inspiration! My only thing id maybe add is some purée dots or some pop of color to help the steak pop a little more
I love the inclusion of blueberry and the minimalist approach to plating. What you did with asparagus is so visually pleasing.
Very creative way of plating the asparagus!