I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Mistralou, made in Simiane-la-Rotonde Commune, Provence-Alpes-Côtes d’Azur, France, is a lactic set cheese known for its feather-soft texture. This cheese is produced using raw goat’s milk from the Rove goat, and the recipe deliberately incorporates minimal salt to allow the aromatic, honey notes of the milk to dominate the aroma. Each cheese is enveloped in a Sweet Chestnut leaf, imparting a subtle touch of tannin and earthiness to complement the floral milk flavours.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Mistralou, made in Simiane-la-Rotonde Commune, Provence-Alpes-Côtes d’Azur, France, is a lactic set cheese known for its feather-soft texture. This cheese is produced using raw goat’s milk from the Rove goat, and the recipe deliberately incorporates minimal salt to allow the aromatic, honey notes of the milk to dominate the aroma. Each cheese is enveloped in a Sweet Chestnut leaf, imparting a subtle touch of tannin and earthiness to complement the floral milk flavours.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Looks dreamy 🥲
Day 1372 of eating every cheese you post.