Belated Weekly British Roast. Tarragon Chicken Crown, Roast Potatoes, Parm Crusted Cauliflower, Butter Carrots, Tenderstem, Garlic Cabbage and Stuffing Ball. Tarragon Wine Gravy.
Pistachio Cake, Honeycomb, Ruby Chocolate Cremeux, Bourbon Cherry Jam, Vanilla Gelato by SpeakEasyChef Culinary Culinary Plating
YourAverageAimbot on February 7, 2023 4:43 am Love the contrasting colors on the pale blue plate. Looks like an artist’s palette 🎨!
max703862 on February 7, 2023 8:48 am Really nice although it kind of reminds me of when you see an animal gutted and it all spills out
TwopintsyaPrick on February 7, 2023 9:24 am Saw this, instantly knew who had plated this up 👌👌 fantastic as always, chef.
4 Comments
Love the contrasting colors on the pale blue plate. Looks like an artist’s palette 🎨!
Really nice although it kind of reminds me of when you see an animal gutted and it all spills out
Saw this, instantly knew who had plated this up 👌👌 fantastic as always, chef.
I really like the bubble/edge on that pistachio cake