Day 1366 of posting images of cheese until I run out of cheese types: Lingot des Causses

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: Lingot des Causses is a classic French cheese made in the Midi-Pyrénées region of France. Prepared with raw goat’s milk and animal rennet, this cheese boasts a soft, whipped, mousse-like texture. Beneath its supple nutty rind, a creamy breakdown unfolds, revealing clean, fresh milk, and buttery flavours that intensify as the cheese ages.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

That looks so freaking delicious