Little lunch I got to make for myself today. I think it has good bases for a fish. Anything you would takeaway/add and what do you think of the flavors already included!
by ChefGoni
Little lunch I got to make for myself today. I think it has good bases for a fish. Anything you would takeaway/add and what do you think of the flavors already included!
by ChefGoni
8 Comments
Can you share the recipe for the vinaigrette? Also, what is green sauce?
I love this! So simple and fresh. Yumm
I think this is one of my favorite posts on here – it looks simple at a glance but has a beautiful color palette, fish looks cooked to perfection, and ratio between everything seems wonderfully balanced!
I tried to comment super clean but thats too short of a comment? Super clean and delicious chef
“Chilean Sea Bass I believe.”
KICK HIS ASS SEABASS!
Something something 25 characters….
I really dig this one ! Nothing overwrought or tryhard. Just really good execution, looks fresh / clean. love
Really beautiful plate. Nice work!