Pineapple Mousse, Vanilla-Roasted Pineapple, Fermented Strawberry Consomme by SpeakEasyChef Culinary Culinary Plating
Unicorn_Punisher on May 15, 2024 5:08 am How did you set the pineapple mousse? Pinapple doesn’t usually work well with agar or gelatin. Nice looking plate BTW!
deanbar711 on May 15, 2024 5:09 am Man, this really looks good. Great presentation and I love that bowl. Not to mention it sounds absolutely scrumptious.
4 Comments
How did you set the pineapple mousse? Pinapple doesn’t usually work well with agar or gelatin. Nice looking plate BTW!
This is beautiful. It’s making me feel things.
Man, this really looks good. Great presentation and I love that bowl. Not to mention it sounds absolutely scrumptious.
Looks very Claude Bosi, but less stuffy!