I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Trelawny is a traditional farmhouse cheese and is the first of Sue Proudfoot’s creations. It is made with pasteurized cow’s milk and vegetable rennet. This Cornish cheese is mould ripened with a citrus flavour and a creamy texture. Trelawny has won several accolades over the years including a gold at British Cheese Awards 2011 and two-star gold at Great Taste Awards 2013/2014.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Pasghetti_Western on
Phew! I hadn’t been here for a while and was worried you ran out of cheese!
4 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Trelawny is a traditional farmhouse cheese and is the first of Sue Proudfoot’s creations. It is made with pasteurized cow’s milk and vegetable rennet. This Cornish cheese is mould ripened with a citrus flavour and a creamy texture. Trelawny has won several accolades over the years including a gold at British Cheese Awards 2011 and two-star gold at Great Taste Awards 2013/2014.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Phew! I hadn’t been here for a while and was worried you ran out of cheese!
Oooh yes, I love me some Trelawny!
Mmmh 😍😍😋