I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Made on the island of Westray, Orkney in Scotland by Jason and Nina Wilson, this alpine-style cheese with a washed rind is made using pasteurized cow’s milk and vegetarian rennet. The small herd of five cows yields a limited number of wheels of this highly sought-after cheese. Typically, the cheese is matured for up to seven months.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
WannaLiveCheese on
Bro’s on a grind🙏
Sandwidge_Broom on
This is some serious dedication to cheese.
Welkominspace on
At this point I’m thinking you’ll probably die before running out of cheese
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Made on the island of Westray, Orkney in Scotland by Jason and Nina Wilson, this alpine-style cheese with a washed rind is made using pasteurized cow’s milk and vegetarian rennet. The small herd of five cows yields a limited number of wheels of this highly sought-after cheese. Typically, the cheese is matured for up to seven months.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Bro’s on a grind🙏
This is some serious dedication to cheese.
At this point I’m thinking you’ll probably die before running out of cheese
Damn this one looks good