If we’re being nitpicky, the green beans (haricot verts?) look like they might be a bit overcooked.
xecho19x on
“criticize as much as you’d like”
I would if I could find something to criticize 😂
ranting_chef on
Looks very nice. I can’t really think of anything to criticize, but I feel like when you can cook an egg this well, it’s almost a crime to cover it up.
FlatwormOk5014 on
Beautiful!!!!! Haricot verts just needs ice bath after blanching so you can roast it and it wont crumble(not sure about this term). But damn this is really really good.
Hamster_Thumper on
Maybe consider cooking those green beans a bit less next time, other than that it looks fantastic. Usually, I’m not a fan of microgreens as garnish
but in this case, I think it works well. Nicely done!
cons72 on
I would be happy to get this plate
culinarybadboi on
Great plate. Finishing oil/salt. That’s all I have here. Great plate
frumiouscumberbatch on
10/10, no notes.
And might I add the cook on those eggs is damn near sinful.
10 Comments
beautiful, what’s the breakdown of ingredients?
Love the colors and how you layered everything.
If we’re being nitpicky, the green beans (haricot verts?) look like they might be a bit overcooked.
“criticize as much as you’d like”
I would if I could find something to criticize 😂
Looks very nice. I can’t really think of anything to criticize, but I feel like when you can cook an egg this well, it’s almost a crime to cover it up.
Beautiful!!!!! Haricot verts just needs ice bath after blanching so you can roast it and it wont crumble(not sure about this term). But damn this is really really good.
Maybe consider cooking those green beans a bit less next time, other than that it looks fantastic. Usually, I’m not a fan of microgreens as garnish
but in this case, I think it works well. Nicely done!
I would be happy to get this plate
Great plate. Finishing oil/salt. That’s all I have here. Great plate
10/10, no notes.
And might I add the cook on those eggs is damn near sinful.