Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel.
by lofaszkapitany
Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel.
by lofaszkapitany
8 Comments
Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though.
Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chef
I would tempura and fry the rice. What you showed looks more chewy/inedible than “crispy”
Looks fantastic. Can’t go wrong with salmon.
Very nice! With the exception of mizuna and sorrel, I have everything on hand to make this for family dinner tonight and I think I will.
Without the lovely plating. And a bit more sauce. 🙂
This looks amazing! I would order this at a restaurant without any hesitation. I aspire to be half of the home chef that you are. I hope to see more from you soon.
Can I asked about the miso part? I want to try a miso and fish dish at some point.
I love the look of the fresh greens. It’s very nice contrast with all the warm toned foods and dark sauce on the plate.