Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
Plastic_Dingo_400 on April 19, 2024 6:08 pm Love it, I’d want a slightly bigger plate if I were eating this because I’m for sure getting flakes of filo on the table lol
l_Ultron_l on April 19, 2024 8:04 pm Slightly bigger plate and maybe a few pieces of fresh fruit to give a pop of color and make me feel less indulgent lol. Looks very tasty!
thedankening7 on April 19, 2024 8:12 pm This is gorgeous. I wish people from r/chefit would look at dishes like this before plating a giant convoluted dessert
Kimchi_Rice196 on April 19, 2024 8:14 pm man i didnt even notice how good it look i instantly just got ptsd of saltbae wannabes preparing baklava in such a obnoxious way
Magallan on April 19, 2024 8:26 pm Would be better if you picked it up and spun it round a few times at the diners table then said “super rare”
smoothiefruit on April 20, 2024 2:16 am maybe it’s just that the baklava I grew up eating is different, but this seems soooo syrupy?
8 Comments
Love it, I’d want a slightly bigger plate if I were eating this because I’m for sure getting flakes of filo on the table lol
Slightly bigger plate and maybe a few pieces of fresh fruit to give a pop of color and make me feel less indulgent lol. Looks very tasty!
This is gorgeous. I wish people from r/chefit would look at dishes like this before plating a giant convoluted dessert
man i didnt even notice how good it look
i instantly just got ptsd of saltbae wannabes preparing baklava in such a obnoxious way
Would be better if you picked it up and spun it round a few times at the diners table then said “super rare”
[listens to ear piece] “yes yes. One million dollars.”
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maybe it’s just that the baklava I grew up eating is different, but this seems soooo syrupy?