Sacher cake – chocolate sponge marinated in apricot puree, apricot jelly gel coated in crunchy chocolate, vanilla sauce, crunchy ruby pearls and butter tuile by dvorakdev Culinary Culinary Plating
towelheadass on February 22, 2023 10:21 pm nicely composed, good color palette & I’ve never seen a quenelle of cake before. A+
davi046 on February 23, 2023 6:06 am Love it, I just feel like the flower petals are a little too much noise. The gold leaf looks great!
AndrewG0NE on February 23, 2023 9:13 am Looks nice but I would definitely lose the petals. They look a bit out of place.
8 Comments
nicely composed, good color palette & I’ve never seen a quenelle of cake before. A+
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Where is this marinated chocolate sponge
Looks like pancake mix 🤷🏻♀️
Love it, I just feel like the flower petals are a little too much noise. The gold leaf looks great!
Looks nice but I would definitely lose the petals. They look a bit out of place.
Gorgeous, would love to dig in. What flavor are the ruby pearls?
Did you hand spoon the quenelle or did you use a mold