All of that looks delish. I’d even try the carpaccio, though I’m not a fan of raw meat
Philonaut on
Why would the micro onion seeds be left on? I see that it adds visually, but it would suck to crunch through I think :/ just my two cents. Beautiful otherwise
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All of that looks delish. I’d even try the carpaccio, though I’m not a fan of raw meat
Why would the micro onion seeds be left on? I see that it adds visually, but it would suck to crunch through I think :/ just my two cents. Beautiful otherwise
Those juliennes make me wanna do sum nasty