I like the idea of a home-y, humble dish, elevated. This is something I’d want to eat.
OldHairyButthole on
Details:
-black truffle pappardelle
-Caraway and tarragon cream with veal demi
– bruleed borsin
-oyster and maiitake mushrooms
– sous vide egg yolk
-Upper choice tenderloin
– corn shoots and bull’s blood
EmergencyLavishness1 on
Where’s the pickles/cornichons?
[deleted] on
[deleted]
saddreamsinc on
The sprouts are definitely out of place, but I like where this is going. If you want some visual flair, add something that is both visually interesting and fits the dish. I’m thinking a crispy miatake nest for that lovey yolk to sit upon. Garnish the yolk with nigella seed and sel gris.
vtupscalecpl on
I gotta say the user name and the lovely plating are totally incongruous. Thanks for making me laugh! I needed it.
oogiesmuncher on
this looks like a mess ngl… way too much looks like it’s just dumped on top
Philly_ExecChef on
The drowning in sprouts isn’t my favorite thing. I like the corn shoots, maybe a little bulls blood, but no need to add the grass.
Everything else is fantastic. I want.
AdrianW7 on
Way too much veg for stroganoff. Pretty, but not what I’d want.
No_Permit8766 on
Just to add to the decadent-ness…a stroganoff risotto would be delicious to incorporate all of these elements. Beautiful dish. I wonder what an arugula purée/oil drizzled around instead of the greens would do. Outside of my thoughts…this looks fantastic.
anathemaDennis on
Is that ice cream? I can’t figure out what it is
candornotsmoke on
If I’m honest, it looks pretty and I think it will taste amazing. It’s just most definitely not a strogonoff. 🤷🏻♀️
xTLRx on
Looks like poorly torched marshmallows made it onto your plate
16 Comments
Are those raw(ish) mushrooms?
I like the idea of a home-y, humble dish, elevated. This is something I’d want to eat.
Details:
-black truffle pappardelle
-Caraway and tarragon cream with veal demi
– bruleed borsin
-oyster and maiitake mushrooms
– sous vide egg yolk
-Upper choice tenderloin
– corn shoots and bull’s blood
Where’s the pickles/cornichons?
[deleted]
The sprouts are definitely out of place, but I like where this is going. If you want some visual flair, add something that is both visually interesting and fits the dish. I’m thinking a crispy miatake nest for that lovey yolk to sit upon. Garnish the yolk with nigella seed and sel gris.
I gotta say the user name and the lovely plating are totally incongruous. Thanks for making me laugh! I needed it.
this looks like a mess ngl… way too much looks like it’s just dumped on top
The drowning in sprouts isn’t my favorite thing. I like the corn shoots, maybe a little bulls blood, but no need to add the grass.
Everything else is fantastic. I want.
Way too much veg for stroganoff. Pretty, but not what I’d want.
Just to add to the decadent-ness…a stroganoff risotto would be delicious to incorporate all of these elements. Beautiful dish. I wonder what an arugula purée/oil drizzled around instead of the greens would do. Outside of my thoughts…this looks fantastic.
Is that ice cream? I can’t figure out what it is
If I’m honest, it looks pretty and I think it will taste amazing. It’s just most definitely not a strogonoff. 🤷🏻♀️
Looks like poorly torched marshmallows made it onto your plate
[𝐄𝐗𝐓𝐑𝐄𝐌𝐄𝐋𝐘 𝐋𝐎𝐔𝐃 𝐈𝐍𝐂𝐎𝐑𝐑𝐄𝐂𝐓 𝐁𝐔𝐙𝐙𝐄𝐑]
More like beef stroking off. Am I right ?