Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
Fried Green Tomato Stack with Goat Cheese, Roasted Red Pepper Vinaigrette topped with Chili Lime relish. And let the show begin! Haha No worries, I can take it. 😃 by CommercialGrape9672 Culinary Culinary Plating