Created these dishes during a very slow nightshift with what i had on hand and without proper planning ahead, so bare with me here. Mostly looking for tips plating wise, was satisfied with the flavours.
by keklool
Created these dishes during a very slow nightshift with what i had on hand and without proper planning ahead, so bare with me here. Mostly looking for tips plating wise, was satisfied with the flavours.
by keklool
4 Comments
The onion broth was initially meant to be poured at the table, decided to serve it on the side after being dissatisfied with the outcome. Would serve some sourdough in that case aswell.
Get some spoons. Dots are getting old. So over used. Pencil spoon. Swooshes. Throw a spin on the plate for circles. But for the
Love of god no more dots.
Love those whole rocket leaves in the alt version! That’s a lot of broth. Not a bad thing, all my homies love onion broth, but it edges into soup territory past a certain point.
What if you did little charred shallot cups for it?
What’s a lady cut?
Quite like the alternate.
The broth is on the side as you said you weren’t completely happy with the result, what are you serving it in?