Cheddar and jalapeno perogies with braised red cabbage, topped with sour cream, and hot honey. Finished with scallion.
dysfunkti0n on April 9, 2024 8:42 am Pretty much how I’ve done them everywhere, get some more vibrant negi though
Aptosauras on April 9, 2024 9:40 am If everything on the plate is quality, then letting the simplicity shine is refreshing. Nice colours, nice textures, vibrant and fresh approachable food.
dinkleberrysurprise on April 9, 2024 5:43 pm If this is on the dim sum cart when it rolls by, I’m just gonna have them leave the whole cart with me. Finally something posted here that I’m instantly excited about eating.
crunchytacoboy on April 9, 2024 9:52 pm Looks excellent. A place near me does these with a bit of black vinegar in the chili oil and it makes my soul happy.
5 Comments
Pretty much how I’ve done them everywhere, get some more vibrant negi though
If everything on the plate is quality, then letting the simplicity shine is refreshing.
Nice colours, nice textures, vibrant and fresh approachable food.
If this is on the dim sum cart when it rolls by, I’m just gonna have them leave the whole cart with me.
Finally something posted here that I’m instantly excited about eating.
Looks excellent. A place near me does these with a bit of black vinegar in the chili oil and it makes my soul happy.
I wish only for a little more green onion to brighten it up