Hello everyone. First-time poster and home cook.
I’ve created a blackcurrant semifreddo with a layer of dark chocolate on top, accompanied by a hazelnut crumble infused with white chocolate.
I wanted to experiment with presenting the dish differently, opting not to simply place the semifreddo on top of the crumble in the center of the plate, but rather to take advantage of the vibrant color of the blackcurrant. However, I fear I might have gone a bit overboard.
The_Senor_Gatt0 on
The sauce is a little much. It would look nice on Halloween, but other than that the dish looks very nice, I’d simply just try different methods for the sauce. Go on YouTube and look up different ways to plate a sauce and see how people do it then just practice different ways see what looks best to you, also use about half the amount.
dysfunkti0n on
Coat a spoon with current, flick at plate, turn 25 degrees, flick. Continue until you come back around then plate on that.
Theburritolyfe on
Mr plum in the kitchen with the knife. Wait this is a culinary plating and not a murder? I’d be it’s tasty though.
SuburbaniteMermaid on
This would be great for a Halloween special. The plating is perfect for that. Looks like a bleeding eyeball.
Over_Replacement3369 on
Is it that time of the month?
Papapeta33 on
Cthulhu’s favorite dessert.
B8conB8conB8con on
Semi Fredo.
Italian for “our freezer not work so good”
Screwa925 on
Looks like a rendition of the idiom: “an eye for an eye”
Looks to me like a bloody fucked up eyeball. The red sauce running down the plate looks like running blood. Adds an air of menace. Actually I like it, but I highly doubt this is what you were going for lol
9 Comments
Hello everyone. First-time poster and home cook.
I’ve created a blackcurrant semifreddo with a layer of dark chocolate on top, accompanied by a hazelnut crumble infused with white chocolate.
I wanted to experiment with presenting the dish differently, opting not to simply place the semifreddo on top of the crumble in the center of the plate, but rather to take advantage of the vibrant color of the blackcurrant. However, I fear I might have gone a bit overboard.
The sauce is a little much. It would look nice on Halloween, but other than that the dish looks very nice, I’d simply just try different methods for the sauce. Go on YouTube and look up different ways to plate a sauce and see how people do it then just practice different ways see what looks best to you, also use about half the amount.
Coat a spoon with current, flick at plate, turn 25 degrees, flick. Continue until you come back around then plate on that.
Mr plum in the kitchen with the knife. Wait this is a culinary plating and not a murder? I’d be it’s tasty though.
This would be great for a Halloween special. The plating is perfect for that. Looks like a bleeding eyeball.
Is it that time of the month?
Cthulhu’s favorite dessert.
Semi Fredo.
Italian for “our freezer not work so good”
Looks like a rendition of the idiom: “an eye for an eye”
Looks to me like a bloody fucked up eyeball. The red sauce running down the plate looks like running blood. Adds an air of menace. Actually I like it, but I highly doubt this is what you were going for lol