Blood Orange Panna Cotta with Candied Peel, served with freshly made Orangecello by Living-Airline9487 Culinary Culinary Plating
pompeygoesup on March 25, 2024 2:13 am How’d you mix the orangecello. Pure spirit? I like it I like it but wow, this dessert would be a smack after dinner. So many sharp flavours.
3 Comments
Stealing this concept but with avocado
I love this so so much, this is your best idea yet
How’d you mix the orangecello. Pure spirit? I like it I like it but wow, this dessert would be a smack after dinner. So many sharp flavours.