I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: An American farmhouse interpretation of the classic Alpine Raclette, Spring Brook Farm Reading is funky and savory with a nutty finish. It’s made from raw Jersey cow’s milk, and undergoes at least 3 months of washing. The result is a perfectly meltable cheese with layers of satisfying umami flavor. Pair it with a glass of white wine and sample it alongside some Trois Petits Cornichons or melt it with a Barbeclette and serve it atop fresh grilled peaches.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: An American farmhouse interpretation of the classic Alpine Raclette, Spring Brook Farm Reading is funky and savory with a nutty finish. It’s made from raw Jersey cow’s milk, and undergoes at least 3 months of washing. The result is a perfectly meltable cheese with layers of satisfying umami flavor. Pair it with a glass of white wine and sample it alongside some Trois Petits Cornichons or melt it with a Barbeclette and serve it atop fresh grilled peaches.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.