Striploin steak, chimichurri shrimp, oven roasted broccolini, and mashed potatoes with a mushroom onion sautee
Made some Wasabi Shrimp Balls for dinner tonight. Not perfect, but I’m pretty proud of how they turned out! 🍤
Jamaican coconut curry with jerk pork meatballs. Served with rice, plantains and more spicy mango slaw 🌶️
Part of cheese board I bought for christmas. Cant find id. Im Brit if it might help. by Basil-II-of-Rome Cheese
Whothehellissam on March 9, 2024 12:01 am Definitely a spanish cheese. I agree with the other comment saying it’s likely manchego
bonniesansgame on March 9, 2024 12:09 am manchego. if you look on the side, it should have a basket weave pattern, which is almost* always manchego *eta: totally forgot petite basque is basket weave too. thanks for the correction. still think this is manchego though
BrienDownes on March 9, 2024 12:31 am Isn’t Manchego smoother? That is, fewer cracks and holes in the body. Google Lens thought Tomme de Savoie which sounds like a great cheese to try.
turquoisecurls on March 9, 2024 1:16 am I’d guess manchego or campo de montalbán. Both yummy spanish cheeses!
Raisenbran_baiter on March 9, 2024 2:25 am Hello cheese my only friend, I’ve come to find out what you is,
Jassbale on March 9, 2024 3:29 am Looks like a 3 month old manchego. If it’s semisoft, that’s it. One of my favorites!
HateYourFaces on March 9, 2024 4:16 am If you like that, wait til you get ahold of [this!](https://www.catocornerfarm.com/shop-online/womanchego)
butterscotch-crayon on March 9, 2024 5:56 am Manchego deffo. My wife is Spanish and I love this stuff.
jelly5555 on March 9, 2024 6:53 am Sure it’s not doux de montagne? It looks very buttery for manchego though agree the rind looks right.
33 Comments
Manchego methinks.
Definitely a spanish cheese. I agree with the other comment saying it’s likely manchego
Young Manchego
manchego. if you look on the side, it should have a basket weave pattern, which is almost* always manchego
*eta: totally forgot petite basque is basket weave too. thanks for the correction. still think this is manchego though
One of my absolute favorites
Looks like manchego. Did it taste like manchego?
The weave pattern makes me think manchego, my fav. 🧀
Just killed my block of manchego. Great cheese
Isn’t Manchego smoother? That is, fewer cracks and holes in the body. Google Lens thought Tomme de Savoie which sounds like a great cheese to try.
P’tit basque?
Manchego, 100%
looks like Iberico cheese to me
Looks like manchego to me, love Spanish cheese!
Flan!
I’d guess manchego or campo de montalbán. Both yummy spanish cheeses!
That’s the Spanish cheese manchego and, yes, it’s delicious.
Manchego for sure
Manchego
Manchego. It has the basket weave rind.
Hello cheese my only friend,
I’ve come to find out what you is,
3 month Manchego, cased closed.
Campo de Montalban or Manchego.
Aged manchego
Most like 6-12 months
Manchego sheep cheese
Looks like manchego
Looks like a 3 month old manchego. If it’s semisoft, that’s it. One of my favorites!
Looks like cheesecake
If you like that, wait til you get ahold of [this!](https://www.catocornerfarm.com/shop-online/womanchego)
Looks like a sheep cheese
Looks like it could be manchego to me.
Manchego deffo. My wife is Spanish and I love this stuff.
Sure it’s not doux de montagne? It looks very buttery for manchego though agree the rind looks right.
manchego my love