I’m opening a food truck. It’s going to have an artisanal cheese program consisting of a lunchbox, grilled lunchbox etc. kind of thing. The lunchbox could have cured meat, pork pies, pate en croute or tinned fish.
I got in my first tasting samples today.
Is this something you guys think everyone would be open to? We’re also going to have handheld and entrees, desserts etc. But what do you guys think?
by nicocoa1313