Egg 65: delicious and simple dish that everyone will love in just 15 mins! (Recipe in the comments)

Egg 65 is a quick and simple protein-packed South Indian starter recipe. #Egg65 is a great and delicious alternative to Chicken 65 and can be made in just under 20 Minutes. Do try this #EggSnackRecipe and let us know how it turns out in the comment section.

CLICK [HERE](https://youtu.be/SzO8Iv7O9bo) for step-by-step video recipe.

Ingredients:

Egg Mix:

– Boiled Eggs – 6

– Ginger & Garlic Paste – 1 tsp

– Green Chilli (Finely Chopped) – 2

– Egg Yolks (Half) – 5

– Salt – 1 tsp

– Red Chilli Powder – 1/2 tsp

– Garam Masala – 1 tsp

– Besan / Gram Flour – 1.5 tbsp

Other:

– Oil – For Frying

– Egg – 1

To Make Fried Egg 65:

– Oil – 1 tbsp

– Dried Red Chilli – 2

– Onion (Finely Chopped) – 1 Small

– Garlic (Finely Chopped) – 2 to 3 Cloves

– Green Chilli (Slit) – 2

– Curry Leaves – 1 tbsp

– Chilli Powder – 1 Tsp

– Red Chilli Sauce – 1 tbsp

– Tomato Sauce – 1 tbsp

Method:

1. Boil the eggs, remove the yolks and chop the egg whites. Put them in a bowl.

2. To the bowl, add all the ingredients listed under egg mix and mix everything well.

3. Add besan, water to the mixture to bring it a slightly thick batter consistency. Mix well.

4. To it add an egg and mix well. This is used for binding.

4. Heat oil in a pan/kadai, drop the egg mixture as small fritters, fry them until golden brown. Keep them aside.

5. To a wide pan, add oil, onion, garlic, green chilies, curry leaves and saute until onions turn transparent.

6. Add red chili sauce and tomato sauce, keep the flame on medium and mix.

7. To this add fried egg and toss it well until it is well coated

Egg 65 is ready to be served hot. Enjoy!