You can do whatever you want with these – all you need is ripe bananas and oatmeal. I used instant, Apple-cinnamon oatmeal packets. Some recipes say regular (non-instant) oats are better because theyâre less powdery. Mine are chewy in the center.
Basic recipe ingredients:
-2 Ripe bananas
-2 packets instant oatmeal
-2tbsp PB2
-1/4 cup raisins (or chocolate chips, or nuts, whatever)
Instructions:
-Smash bananas with fork.
-Mix all ingredients.
-Add dollops to a lined or well-greased pan. Youâll want to form the cookies because they wonât flatten/move as they bake, like traditional cookies.
-Bake at 350 for 12 – 20 minutes, or until tops are golden.
NOTES
You can omit the PB2 and replace it with another packet of oatmeal.
I always add 1tsp vanilla. Depending on the type of instant oats, Iâll add cinnamon and nutmeg.
You can really do anything with these, as long as you make sure the batter isnât super runny.
LFC_Girl_EIRE on
These look yummy. I’m going to try them this week đ
hey_nonny_nonny on
I make these but as balls instead. More variability on how many/much you want to eat. My recipe has regular oatmeal and no PB. I should try PB but already love the versatility of changing raisins for chocolate chips or even cranberries!!
Recent-Image-9064 on
Thank for sharing
AyyPapzz on
Oh man! I made the same thing todayâŚgranted I splurged a bitâŚadded milled flax, chia seeds, cinnamon, and a small bit of maple syrup. So good though!!!
seaurchin_in_my_ass on
I feel incredibly guilty eating these but knowing that’s in them…makes it a lot better! I did bananas, quick oats, cinnamon, vanilla, and a little maple syrup (almost half sugar half syrup). Absolutely delicious!
7 Comments
RECIPE
You can do whatever you want with these – all you need is ripe bananas and oatmeal. I used instant, Apple-cinnamon oatmeal packets. Some recipes say regular (non-instant) oats are better because theyâre less powdery. Mine are chewy in the center.
Basic recipe ingredients:
-2 Ripe bananas
-2 packets instant oatmeal
-2tbsp PB2
-1/4 cup raisins (or chocolate chips, or nuts, whatever)
Instructions:
-Smash bananas with fork.
-Mix all ingredients.
-Add dollops to a lined or well-greased pan. Youâll want to form the cookies because they wonât flatten/move as they bake, like traditional cookies.
-Bake at 350 for 12 – 20 minutes, or until tops are golden.
NOTES
You can omit the PB2 and replace it with another packet of oatmeal.
I always add 1tsp vanilla. Depending on the type of instant oats, Iâll add cinnamon and nutmeg.
You can really do anything with these, as long as you make sure the batter isnât super runny.
These look yummy. I’m going to try them this week đ
I make these but as balls instead. More variability on how many/much you want to eat. My recipe has regular oatmeal and no PB. I should try PB but already love the versatility of changing raisins for chocolate chips or even cranberries!!
Thank for sharing
Oh man! I made the same thing todayâŚgranted I splurged a bitâŚadded milled flax, chia seeds, cinnamon, and a small bit of maple syrup. So good though!!!
I feel incredibly guilty eating these but knowing that’s in them…makes it a lot better! I did bananas, quick oats, cinnamon, vanilla, and a little maple syrup (almost half sugar half syrup). Absolutely delicious!
How much oats if you had to measure?