11 Comments

  1. My mom used to make these for us all the time as kids. She’d roll them up with a little bit of cheddar in the middle. We called them “roll-ups.” I genuinely still do this with lunch meat sometimes, but I usually have my mustard on the side so I can dip. More fun that way.

  2. Rice cake with low fat cream cheese, cucumber slices and salt pepper and sometimes I’ll dash some hot sauce in there – 100 cal

  3. This is mine too!! I had to take a break I was eating it everyday for lunch and became burnt out. But it’s back on the menu now.

  4. Whole wheat rice cake, almond butter, and fat free cottage cheese. It’s about 175 cal and substantial

  5. Laughing cow low wedge mixed with diced green chilis dip and good thins. Depending on serving sizes (1 vs 2 wedges, the full 38 cracker serving that I rarely get to) it can be 100-200.

  6. kumquat-peaches on

    Cottage cheese with red pasta sauce. Filling and almost tastes like lasagna (also that might be spelt wrong 😅)

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