At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
*working on taking simple ingredients, and elevating them both in terms of flavor and presentation. Pictured here is plating take 3. Any constructive critique? by miarahK95 Culinary Culinary Plating