Local smoked Dakota sausage, Wisconsin cheese, caramelized onion with a dill pick chip on a pretzel bite.

by Sans_Snu_Snu

21 Comments

  1. AlbatrossSenior7107 on

    I keep seeing these pretzel bites. What a great way to use them.

  2. wefelltogether on

    Turn that pickle into a jalapeño and I’m in.

    Edit: fresh, thinly sliced.

  3. aguirrebinguan on

    What kind of “Wisconsin Cheese?” We make all kinds here. An aged cheddar maybe?

  4. sarahtheginger26 on

    Forget sliders, this is what I want for bite size. Simple and tasty. Bring on the mustard dipping

  5. Queen-Sparky on

    Gotta ask where the Dakota sausage is from. Growing up our ND relatives would bring sausage rings from Stanley’s Market in Wishek, ND. Now a days I order some for my parents for Christmas. This last year my Mom sent some to us it was a delightful surprise!

  6. Waste-of-Bagels on

    First post I’ve seen from this sun in my feed. And I’m so in. These looks incredible.

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