Oooh, would love a recipe if you don’t mind sharing!
athleech on
Sounds nice flavourwise, although I personally really dislike it when there’s a mintleaf on a desert. I think it’s outdated, unoriginal and overused. If you want to add it for flavour (and colour), I’d recommend cutting it in fine strips for example (chiffonade), or process it into an oil or whatever. The world is your oyster anyway, no rules in cooking
ashleymatto on
Looks divine
Silent_Wulf on
Damn it, I can’t hear crème fraîche without thinking of randy on south park jerkin it to food network 😂
5 Comments
So a sticky toffee pudding, lol
Oooh, would love a recipe if you don’t mind sharing!
Sounds nice flavourwise, although I personally really dislike it when there’s a mintleaf on a desert. I think it’s outdated, unoriginal and overused. If you want to add it for flavour (and colour), I’d recommend cutting it in fine strips for example (chiffonade), or process it into an oil or whatever. The world is your oyster anyway, no rules in cooking
Looks divine
Damn it, I can’t hear crème fraîche without thinking of randy on south park jerkin it to food network 😂