Block of cream cheese covered with bourbon peach seasoning and a bit of brown sugar. Smoked for 90 min at around 205 (96) degrees.
Lasted all of 4 minutes before it was gone.
by Miloseezus
Block of cream cheese covered with bourbon peach seasoning and a bit of brown sugar. Smoked for 90 min at around 205 (96) degrees.
Lasted all of 4 minutes before it was gone.
by Miloseezus