Clockwise of the cheese, starting at the soft cheese. (Faves marked) Soft Goats cheese 🧀, Aged gouda, mature cheddar with truffle, manchago and chorizo patê, castello creamy blue, cranberry Wensleydale, smoked beechwood, and parmigiano reggiano.
The centre peice cheese is pié d’Angloys
by Enby-Scientist