Just wanted to share this massive salad I made for lunch with you all – yes it is in a large popcorn bowl
Recipe:
50g Baby spinach, chopped
100g Carrots, julienne and quick pickled with 50mL of vinegar, 10g of erythritol, some salt and water
1 tbsp of chopped fresh spring onions
1 tbsp of chopped fresh mint
145 g of firm tofu, crumbled
9g of nutrition yeast
Add all ingredients, plus some of the Leftover pickle juice to a bowl and mix.
28 g of protein and 300 cal according to my MFP calculations
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Just wanted to share this massive salad I made for lunch with you all – yes it is in a large popcorn bowl
Recipe:
50g Baby spinach, chopped
100g Carrots, julienne and quick pickled with 50mL of vinegar, 10g of erythritol, some salt and water
1 tbsp of chopped fresh spring onions
1 tbsp of chopped fresh mint
145 g of firm tofu, crumbled
9g of nutrition yeast
Add all ingredients, plus some of the Leftover pickle juice to a bowl and mix.
28 g of protein and 300 cal according to my MFP calculations
omg definitely making