14 Comments

  1. I literally eat this stuff once a month at least and have for a couple of years while on CICO. Prepared without butter is 110 per serving ( about 1/6 of the whole box). It’s a generous serving and tasty for a hearty lunch or dinner. By the way, the Aldi version is 1/3 the price and, in my opinion, better than the popular national brand. Honestly I just eyeball the final serving by putting it into a square glass storage and cutting six even pieces.

  2. Lol this is why people can’t lose weight, they have no idea how to interpret packaging OR reasonably estimate calories. OP, one bite of stuffing simply CANNOT be 150 calories. Its 28g of DRY stuffing mix, when prepared as directed, that ends up being 150 calories after cooking.

  3. Theoretically… if you use the calorie per gram method (carbs=4/ protein=4/ fat=9), but assumed that the stuffing was 29g of pure fat, it would only come down to 261 calories anyway so I *really* doubt that is 600 calories LOL

  4. Add tons of celery and onion to make it taste better. Cook them first in a skillet with a little butter, until they are getting soft/translucent. Then add them in with the mix. Maybe add a bit more sage to balance out the volume. It really makes the dish better and it’s healthier (it’s worth the little bit of butter btw)

  5. PrettyNegotiation416 on

    My mindset is I eat stuff in one maybe two times a year for special occasions so I might as well go out. That is moderation stuff isn’t something I really eat anytime other than those times anyway.

  6. TonyTheTerrible on

    doesnt make sense unless its a cheat or something. stuffing is high in carbs + fat + salt

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