This is the mushroom “crab” cake recipe you’ve been looking for. That’s right, the texture and flavor of a freshly harvested Bear’s Head (Hericium abietis) not only mimics but exceeds, what is called crab and flopped out of a can.
NOTE: You can substitute the Bear’s Head with Lion’s Mane or any fungus from the genus Hericium.
wildtaco on
If you want to comment and include the recipe in the post, that’d be better. In my experience, depending on the subreddit, linking to the recipe on a personal site comes off as self-promotion and typically gets downvoted.
bigpappahope on
I thought they were made with bear brains for a second lol
3 Comments
This is the mushroom “crab” cake recipe you’ve been looking for. That’s right, the texture and flavor of a freshly harvested Bear’s Head (Hericium abietis) not only mimics but exceeds, what is called crab and flopped out of a can.
Full recipe and more at https://www.thetasteofmontana.com/recipes/bears-head-crab-cakes
NOTE: You can substitute the Bear’s Head with Lion’s Mane or any fungus from the genus Hericium.
If you want to comment and include the recipe in the post, that’d be better. In my experience, depending on the subreddit, linking to the recipe on a personal site comes off as self-promotion and typically gets downvoted.
I thought they were made with bear brains for a second lol