3 Comments

  1. seasiderhapsody on

    Dough:
    – 80g fage 0% fat
    – 80g flour

    Toppings:
    – 50g? Mutti tomato sauce (I had a problem measuring it)
    – 50g light mozzarella
    – 50g bell peppers
    – 13g olives
    – 7g pesto

    To add more protein: you can use cottage cheese or babybel in addition to light mozzarella.

    To lower the calories: you can omit the pesto or use less cheese

  2. beefyqueefy11 on

    I made one for dinner tonight! I sub half my flour for chickpea flour and freeze my pre-made crust.

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