Breakfast – drained, air fried firm tofu (around 15min at 180 Celsius) but I recommended slicing the tofu a bit thinner if you don’t want the insides soft. Mixed with kimchi
Lunch – Basa fillet w Italian herbs + paprika, air fried chips, spicy Mayo, green beans
Dinner – pappardelle pasta with spiced pumpkin sauce (I think just blending up roasted pumpkin with cinnamon would be as nice and lower cal). Added chicken breast and Broccoli
carefulthisonebites on
lol I feel the same about tea, pretty much never count! Looks great 👍🏻
2 Comments
Breakfast – drained, air fried firm tofu (around 15min at 180 Celsius) but I recommended slicing the tofu a bit thinner if you don’t want the insides soft. Mixed with kimchi
Lunch – Basa fillet w Italian herbs + paprika, air fried chips, spicy Mayo, green beans
Dinner – pappardelle pasta with spiced pumpkin sauce (I think just blending up roasted pumpkin with cinnamon would be as nice and lower cal). Added chicken breast and Broccoli
lol I feel the same about tea, pretty much never count! Looks great 👍🏻